Carpobrotus edulis (L.) N.E.Br.
Edible ice plant
The best-known species of the genus, native to South Africa and globally invasive on Mediterranean, Californian and Australian coastlines. Its yellow flowers that turn pink as they wither and its edible fleshy fruits are diagnostic features. Includes varieties chrysophthalmus and parviflorus, differentiated by flower-eye colour and fruit size. Declared a high-impact invasive in numerous countries.
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Overview
| Category | Classification |
|---|---|
| Family | Aizoaceae |
| Genus | Carpobrotus |
| Growth Habit | Very expansive creeping succulent |
| Conservation Status | Least concern (native); high-impact global invasive |
| pH Target | 5.5-8.5 |
| Type | Sandy, rocky, coastal; tolerates very poor soils. |
Origin & Habitat
Requirements
Soil & Substrate
Type
Sandy, rocky, coastal; tolerates very poor soils.
groups Beneficial Associations
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Propagation Strategy
1
P
Usually ground cultivation; if potted every 2-3 years.
Practically unnecessary; on very poor soils a small dose in spring.
Uses & Applications
Precautions / Toxicity
Not toxic; fruits and leaves edible.
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"Includes var. chrysophthalmus (yellow-eyed flowers, large fruits) and var. parviflorus (smaller flowers, smaller fruits). High-priority invasive species on environmental control lists in Spain, Portugal, Australia and the USA."
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Scientific Integrity
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Discussion
Disclaimer
This species record is provided for educational and informational purposes only. Jardín Roca Negra does not guarantee the accuracy or completeness of the data. Content is community-curated and may be subject to revision; it should not replace advice from a qualified botanist. This species may be toxic, invasive, or subject to legal restrictions — verify before handling or cultivating. Jardín Roca Negra accepts no liability for any harm arising from reliance on this information. Images are reproduced under Creative Commons or equivalent free licenses; credits are noted below each image.