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RN-AIZ-00001
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DocumentedCoastal halophyte

Aizoon canariense L.

Canarian aizoon

Annual succulent herb typical of the arid coastlines of the Canary Islands and western Mediterranean, popularly known as tasaigo in the Canaries. Forms prostrate mats of fleshy stems with oval pale green leaves covered in crystalline papillae that give them a glistening, frost-like appearance. Small whitish-yellow flowers with numerous stamens emerge between the leaves. Highly tolerant of salinity, drought, and poor sandy soils. A species described by Linnaeus and widely distributed in the Mediterranean region as a coastal halophyte.

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Aizoon canariense L.
height
Height
5–20 cm (prostrate)
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Watering
Monthly in summer; near none in winter
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Light
Full sun
thermometer
Minimum temperature
−2 °C
Family
Aizoaceae
Genus
Aizoon
Conservation Status
Least Concern; widely distributed in the Mediterranean basin and Canary Islands
Growth Habit
Prostrate to semi-erect annual herb, mat-forming, with succulent stems

Overview

CategoryClassification
FamilyAizoaceae
GenusAizoon
Growth HabitProstrate to semi-erect annual herb, mat-forming, with succulent stems
Conservation StatusLeast Concern; widely distributed in the Mediterranean basin and Canary Islands
pH Target6.5–8.5
TypeSaline coastal sand, poor and very permeable soil

Origin & Habitat

Native Region
Islas Canarias, costas mediterráneas (España, Portugal, N. África)
Ecosystem
Arid coastal zones, saline sandy soils

Morphology

Leaves

Oval to spatulate, 1–4 cm long, alternate, fleshy; surface densely covered with crystalline vesicular papillae that trap light and reduce transpiration under high-salinity conditions.

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Stem

Prostrate to decumbent, 10–40 cm long, branched; fleshy and succulent, pale green to greyish.

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Flowers

Small, actinomorphic, whitish-yellow to cream; numerous stamens with very visible yellow anthers; fleshy sepals persistent in fruit.

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Roots

Taproot with fine lateral roots actively exploring shallow saline sandy soils for moisture.

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Requirements

Light
Full sun; does not tolerate shade and requires maximum available sunlight.
Watering
Very scarce; tolerates months without water once established. In cultivation, a monthly watering in summer is sufficient.
Temperature
Warm-climate plant; optimal 15–30 °C; does not tolerate hard frost below −2 °C.
Substrate
Siliceous or calcareous sand with high permeability; tolerates soils with high salt content and low nutrients.
Recommended Substrate

Soil & Substrate

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pH Target 6.5–8.5

Type

Saline coastal sand, poor and very permeable soil

groups Beneficial Associations

Ice plantSea rocketMediterranean saltbush
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Propagation Strategy

Seeds Easy
Season: Spring – early summer Rooting: 7–14 days to germinate
Success Rate 85%
  1. 1 Sow directly in beach sand or saline sandy substrate in spring.
  2. 2 Keep the temperature between 20–25 °C and water very sparingly.
  3. 3 Germination occurs in 7–14 days under tolerable high-salinity conditions.
  4. 4 Thin seedlings to 10–15 cm spacing when they reach 2–3 cm.
Stem cuttings Easy
Season: Spring Rooting: 3–4 weeks
Success Rate 78%
  1. 1 Cut succulent stems of 5–8 cm in spring.
  2. 2 Allow the cut to dry for 1–2 days.
  3. 3 Insert in moist saline sand; roots quickly in warm conditions.
  4. 4 Transplant outdoors after 3–4 weeks of establishment.
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Key Tip

Add sea salt to the irrigation water (1–2 g/L) to mimic natural habitat conditions.

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Common Mistake

Planting in moisture-retaining organic substrate, causing rot within days.

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Repotting

Annual plant; resow each year directly in the final substrate

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Fertilizer

No fertilisation in natural coastal conditions; in cultivation, a very diluted mineral feed once in spring

Uses & Applications

Uses
Revegetation of coastal dunes and degraded beachesXerophytic and brine-tolerant coastal gardensSeeds are edible and have been used traditionally in arid Mediterranean areasStabilisation of coastal sandy soils against wind erosion
Parts Used
Seeds (traditional edible use)Whole plant (ornamental and revegetation)
warning

Precautions / Toxicity

Not toxic; seeds and green parts occasionally used in traditional food.

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science

"The vesicular papillae of A. canariense are specialised structures that accumulate salt extracted from the soil and irrigation water, protecting against ionic toxicity through a secretion-accumulation mechanism in dead epidermal cells that reflect sunlight."

Researcher Notes — RN-AIZ-00001
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Scientific Integrity

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Disclaimer

This species record is provided for educational and informational purposes only. Jardín Roca Negra does not guarantee the accuracy or completeness of the data. Content is community-curated and may be subject to revision; it should not replace advice from a qualified botanist. This species may be toxic, invasive, or subject to legal restrictions — verify before handling or cultivating. Jardín Roca Negra accepts no liability for any harm arising from reliance on this information. Images are reproduced under Creative Commons or equivalent free licenses; credits are noted below each image.