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RN-AGV-00030
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MonocarpicCocuy OriginSummer growerXerophyte

Agave cocui Trel.

Cocui agave

Agave cocui is a monocarpic succulent native to the arid and semi-arid zones of Venezuela and northern Colombia. It forms a dense acaulescent rosette of grayish-green lanceolate leaves reaching up to 250 cm in diameter. It is the raw material of cocuy, Venezuela's artisanal spirit distilled from the fermented heart of the plant — the Venezuelan equivalent of mezcal. It grows in tropical dry forests and xerophilous scrublands, from sea level to 1,700 m elevation.

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Agave cocui Trel.
height
Height
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Watering
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Light
thermometer
Min. Temperature
Family
Asparagaceae
Genus
Agave
Conservation Status
Least Concern (LC) — IUCN; populations under pressure from intensive harvesting for cocuy production
Growth Habit
Acaulescent rosette, monocarpic; produces basal offsets for vegetative propagation

Overview

CategoryClassification
FamilyAsparagaceae
GenusAgave
Growth HabitAcaulescent rosette, monocarpic; produces basal offsets for vegetative propagation
Conservation StatusLeast Concern (LC) — IUCN; populations under pressure from intensive harvesting for cocuy production
pH Target6.0–8.0
TypeClay-sandy, lithosol, well-drained stony soils

Origin & Habitat

Native Region
Venezuela, Colombia (zonas áridas y semiáridas, estados Lara y Falcón)
Ecosystem
Monocarpic succulent, xerophyte
Habitat Tags
XerophyteTropical dry scrublandTropical dry forestVenezuelan coastal arid zones

Morphology

Leaves

Lanceolate leaves 100–120 cm long and 20–30 cm wide at the base, grayish-green, rigid, with toothed margins bearing curved brown teeth and a dark terminal spine 3–5 cm long.

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Flowers

Branched panicle inflorescence 6–8 m tall; tubular yellowish-green flowers grouped in dense umbels. Blooms only once after 15–25 years, after which the mother rosette dies.

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Stem

Short subterranean stem (rhizome) from which the rosette leaves and lateral offsets emerge. The heart (piña) accumulates carbohydrates used in cocuy production.

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Roots

Extensive fibrous root system adapted to rocky, nutrient-poor soils; shallow roots efficiently capture water from sporadic rainfall.

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Requirements

Light
Full sun essential; tolerates direct exposure all day. Indoors it declines rapidly.
Watering
Very sparse. Deep watering every 3–4 weeks in summer; near-none in winter. Tolerates prolonged drought.
Temperature
Optimal between 20–35 °C. Tolerates sporadic light frost down to −3 °C if the substrate is completely dry.
Substrate
Sandy or gravelly soil with excellent drainage; pH 6.0–8.0. Does not tolerate waterlogging.
Recommended Substrate

Soil & Substrate

landslide
pH Target 6.0–8.0

Type

Clay-sandy, lithosol, well-drained stony soils

groups Beneficial Associations

Opuntia wentianaMelocactus caesiusCroton spp.Bulnesia arboreaCereus hexagonus
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Propagation Strategy

Hard
Season: Rooting:
Hard
Season: Rooting:
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Key Tip

P

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Common Mistake

E

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Repotting

Every 3–4 years or when roots overflow the container

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Fertilizer

Minimal fertilization: apply half-strength cactus fertilizer once in spring

Uses & Applications

Uses
Artisanal distillation of cocuy (Venezuelan spirit with designation of origin)Leaf fibers for rope, basketry and craftsFood: roasted heart consumed in rural areasLiving fences in arid landscapesOrnamental in xerophytic gardens and botanical collections
Parts Used
Heart (piña)LeavesLeaf fibersFermented sap
warning

Precautions / Toxicity

Sap mildly irritating to skin and mucous membranes; terminal spines pose physical hazard. No serious systemic toxicity reported in humans.

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Plant Health

Severity: Low
bug_report

Root rot (Fusarium spp., Phytophthora spp.) — waterlogging promotes infection

Severity: Low
pest_control

Mealybug (Planococcus citri) — colonizes leaf bases and rosette crown

Severity: Low
pest_control_rodent

Agave snout weevil (Scyphophorus acupunctatus) — larvae bore into the heart causing rapid rosette death

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science

"Cocuy holds a protected designation of origin in Venezuela (Falcón state). The species is culturally equivalent to blue agave in Mexico: the entire local artisanal economy revolves around its harvest and distillation. Intensive piña collection before flowering compromises sexual reproduction in wild populations."

Researcher Notes — RN-AGV-00030
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Disclaimer

This species record is provided for educational and informational purposes only. Jardín Roca Negra does not guarantee the accuracy or completeness of the data. Content is community-curated and may be subject to revision; it should not replace advice from a qualified botanist. This species may be toxic, invasive, or subject to legal restrictions — verify before handling or cultivating. Jardín Roca Negra accepts no liability for any harm arising from reliance on this information. Images are reproduced under Creative Commons or equivalent free licenses; credits are noted below each image.